CostHowMuchAll estimates

Asked as “how much is blue fin tuna” · last updated 9/13/2026

Market estimate · USD

Bluefin tuna (retail fish, uncooked)

Global; USD benchmark based mainly on U.S. specialty retail · per per pound · researched 8/15/2026

Medium confidence65% certainty

Based on current public pricing from 2 sources. A more specific item or location would raise certainty.

Low$25
Typical$60
High$150

Assuming you mean bluefin tuna meat to cook or serve as sushi, a useful specialty-retail estimate is $25–$150 per pound, with about $60 per pound as a general budgeting figure. That is approximately $55–$331 per kilogram, with a typical figure of $132 per kilogram. Lean cuts generally cost less than fatty belly cuts, and exceptional premium offerings can exceed this range. These are knowledge-based estimates, not live-verified quotes; prices vary substantially across countries and exclude shipping and taxes.

These estimates are not guaranteed quotes. Confirm species, cut, package weight, and delivered cost before buying.

Record-setting ceremonial tuna auction prices are not representative of ordinary retail prices.

Bluefin can contain elevated mercury. People who are pregnant or breastfeeding and children should consult local fish-consumption guidance; this is not medical advice.

Raw fish carries foodborne-illness risks, and 'sushi-grade' is not a universal safety certification. Seek properly handled seafood intended for raw consumption.

Check traceability and local rules because bluefin fisheries and trade are subject to conservation controls.

Cost factors

  • Cut

    Lean akami usually costs less than medium-fat chutoro or highly fatty otoro belly.

  • Species and origin

    Atlantic, Pacific, and southern bluefin differ in availability, sourcing, and market demand.

  • Quality and handling

    Fat content, freshness, grading, and specialized freezing or cold-chain handling affect price.

  • Purchase channel

    Whole-fish wholesale prices are not comparable with trimmed retail portions or restaurant servings.

  • Location and delivery

    Local supply, import costs, seasonality, and refrigerated shipping can materially change the total.

Alternatives

Yellowfin tuna

$25/per pound

Broad retail budgeting estimate for uncooked portions; often cheaper and leaner than bluefin.

Bigeye tuna

$35/per pound

Broad specialty-retail budgeting estimate; quality and fat content vary.

Bluefin otoro belly

$120/per pound

Premium fatty cut; exceptional products can cost substantially more.

Where to look

  • Browne Trading Company

    Example merchant to check for bluefin availability, portion sizes, and shipping charges; not a verified current offer.

Sources (2)

  • Atlantic Bluefin Tuna

    NOAA Fisheries · Species, fisheries, and management context; not a source for the retail price estimates.

  • Specialty seafood retail catalog

    Browne Trading Company · Example specialty seafood retailer for checking bluefin cuts and current pricing; no live listing was verified for this report.

This is an AI-generated estimate for planning purposes. Prices vary by region, vendor, timing, and your specific situation. Confirm with providers before buying.

Price something elseBrowse recent estimates
Search·Recent estimates·Terms & Conditions

Estimates for guidance only · Confirm prices locally