The cost of making spaghetti and meatballs depends on the quality of ingredients and the number of servings. Here’s a breakdown of the typical expenses for a family-sized meal (4 servings), using common ingredients:
Ingredient |
Quantity Needed |
Average Price |
---|---|---|
Spaghetti |
1 lb |
$1.50 |
Ground Beef or Pork |
1 lb |
$4.50 – $6.00 |
1 (large) |
$0.25 |
|
Breadcrumbs |
1/2 cup |
$0.50 |
Parmesan Cheese |
1/4 cup |
$1.00 |
Garlic |
2 cloves |
$0.25 |
Onion |
1 (medium) |
$0.50 |
Canned Tomato Sauce |
1 jar (24 oz) |
$2.50 |
Italian Seasoning |
1 tsp |
$0.10 |
Olive Oil |
2 tbsp |
$0.25 |
Salt and Pepper |
To taste |
$0.10 |
$11.50 – $13.50 for 4 servings
Making spaghetti and meatballs at home is significantly cheaper than dining out, and you can customize it to your taste preferences and dietary needs.
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